---------- Recipe via Meal-Master (tm) v8.02

     Title: Bbq Dry Rub  12/22/91
Categories: Smoking, Barbeque, Rubs
     Yield: 1 servings

     1 tb Chile, ground, new mexico
     2 ts Paprika, hungarian
     1 ts Cumin, powder
     1 ts Coriander, ground
     1 ts Salt
     1 ts Onion powder
     1 ts Garlic powder
   1/2 ts Mustard, dry, coleman's
   1/2 ts Black Pepper, fresh ground
   1/2 ts Thyme, leaves, dried
   1/2 ts Curry powder
   1/2 ts Allspice, ground

 Mix all ingredients.  Rub on meat and refrigerate the night
 before smoking. Comment: Consider halving the chile for a
 milder rub. Source: Overton Anderson
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