*  Exported from  MasterCook Mac  *

                     Tomato Relish for Grilled Fish

Recipe By     : Too Hot Tamales/[email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         tomatillos -- chopped
  1      pound         Italian Roma Tomatoes -- cored and chopped
  1      large         onion  -- chopped
    1/2  cup           olive oil
    1/3  cup           white vinegar
  1      bunch         cilantro -- chopped leaves only
    1/4  cup           sugar
  6      cloves        garlic -- minced
  1                    jalapeno -- seeded and diced
  1                    red bell pepper -- chopped
  2      teaspoons     salt
  1      teaspoon      pepper -- freshly ground

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to
cool to room temperature. Tomatillo relish can be stored in the refrigerator
up to a week. To serve, line a large platter or serving plates with relish and
top with grilled fish fillets. Or serve as a condiment with cold meats.
Garnish with grilled scallions.

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Per serving: 1400 Calories; 113g Fat (70% calories from fat); 9g Protein; 102g
Carbohydrate; 0mg Cholesterol; 4830mg Sodium

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