Recipe by: McDougall Preparation Time: 0:40 Place onions, garlic, ginger,
chili powder, mustard seeds and cumin seeds in a small amount of water and
cook and stir for 3 minutes. Add tomatoes and cook, covered, over medium
heat for 10 minutes. Then reduce heat and cook for an additional 10
minutes. Serve either hot or cold, as a side dish or on toast as a spread.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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