*  Exported from  MasterCook Mac  *

                           Sweet Onion Relish

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Relishes     Gifts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      lg            onions -- peeled
  2      lg            red bell peppers -- seeded
  2      c             apple cider vinegar
  3      c             dark brown sugar
  1 1/2  tbsps         kosher salt
    1/2  tsp           cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only
two at a time, otherwise they turn into paste.
Mix all the ingredients in a large, heavy stockpot and cook over medium
heat together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturer's
instructions. Spoon the relish into the jars, filling to 1/2 inch from rim.
Clean the rims and seal according to manufacturer's instructions. Process
sealed jars in boiling water for 10 minutes.


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Per serving: 1044 Calories; 1g Fat (1% calories from fat); 9g Protein; 265g
Carbohydrate; 0mg Cholesterol; 11762mg Sodium



Cheers,  Sheri

   Sheri McRae                        [email protected]
Our comedies are not to be laughed at.
  -   movie mogul Samuel Goldwyn

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