----------------MM FORMAT BY MARY ANN YOUNG----------------
4 md Oranges; seeded
2 lb Cranberries
4 md Unpeeled apples; cored
4 c Sugar
Take the yellow peel off the oranges; trim off and
discard the white part. Put orange pulp and yellow
peel, cranberries and apples through food chopper or
food processor. Add sugar and mix well.
Cover and refrigerate; or pour into glass jars,
leaving 1/2 inch head space. Seal and freeze.
