2 c Diced peeled cucumbers
2 c Green beans, cut into
- 1-inch lengths
2 c Shelled lima beans
2 c Corn
1 c Sliced celery
1 c Chopped green peppers
1 c Chopped red peppers
1/2 c Tiny whole onions
1 1/2 ts Powdered mustard
1 c Sugar
2 c Cider vinegar
Cook vegetables separately and then combine after draining. Add
mustard and sugar to vinegar. Bring mixture to boil. Add
vegetables and bring to boil again. Spoon into sterilized jars,
seal and cool.
