Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 lg Firm ripe pears
5 Whole cloves
3 Thick lemon slices
1/4 Teasp. cinnamon
1/4 c Granulated sugar
1/8 Teasp. salt
Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add lemon
slices and combined remaining ingredients; simmer, covered, 15 to 25 min.;
or until tender. Cool; refrigerate. Serve with poultry, or as dessert.
Makes 4 servings.
