*  Exported from  MasterCook II  *

                             Summer Relish

Recipe By     : Woman's Day Collector's Cookbook-1960
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles & Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      qt            ripe tomatoes -- peeled and chopped
  1 1/2  cups          celery -- finely chopped
  1      cup           onion -- finely chopped
  1                    apple -- chopped
  2      tablespoons   horseradish
  2      tablespoons   salt
  2      tablespoons   mustard seed
    1/3  cup           brown sugar
    1/4  teaspoon      cloves
    1/4  teaspoon      mace
    1/2  teaspoon      cinnamon
                       dash cayenne
  1 1/2  cups          vinegar

Mix all ingredients thoroughly. Cover and refrigerate. If too juicy,
drain off some liquid. Makes about 11/2 quarts.

Tootie Notes: This keeps very well in the frig-be sure to cover it
with a tight fitting lid. It will give the frig a "rich" smell
otherwise. This is good with so many things. Red beans for one thing.


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