*  Exported from  MasterCook  *

                    MAMA STAMBERG'S CRANBERRY RELISH

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments                       Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Cranberries, raw
  1       sm           Onion
    1/2   c            Sugar
    3/4   c            Sour cream
  2       T            White horseradish
                       -(prepared)

 Grind the onion and cranberries together.  Add all the other ingredients
 and mix well. Put in a plastic container and freeze. One hour before
 serving, move to the refrigerator to soften.

 NOTES:

 *  Frozen cranberry relish with horseradish -- Susan Stamberg, former
 co-host of National Public Radio's "All Things Considered," used to
 broadcast this recipe every year around Thanksgiving. She claimed it was
 her mother's, but it turned out that her mother got it from a Craig
 Claiborne column many years before. Very few people are neutral about this
 unusual, rather strong relish, they either love it or hate it. I'm in the
 former group.

 *  This relish is shocking pink in color, so plan your table setting
 accordingly.

 : Difficulty:  easy.
 : Time:  5 minutes preparation, overnight freezing.
 : Precision:  measure the horseradish.

 : Jan Wolitzky
 : AT&T Bell Laboratories, Murray Hill, NJ USA
 : [email protected]

 : Copyright (C) 1986 USENET Community Trust



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