Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Oranges
2 Lemons
12 oz Cranberries
1 2/3 c Sugar
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove
seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
