Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes Fruits
Holiday Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Cranberries
1 Orange -- unpeeled
1 Orange -- peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the
oranges. Place everything in the bowl of a food processor fitted with a
steel blade. Process until the oranges are in small pieces. Taste and
adjust the flavoring if needed, adding more sugar or liqueur. Cover and
refrigerate until ready to serve.
