1 lg Tart Cooking Apple,
-Coarsely Chopped
8 oz Whole Cranberry Sauce
1/2 c Seedless Golden Raisins
2 tb Chopped Dried Apricots
1 md Lemon, Grated Peel and
-Juice
1/4 ts Salt
1/4 ts Ground Cinnamon
Combine all of the ingredients in a large saucepan. Gradually heat to
boiling, stirring often. Simmer for 5 minutes then cool to room
temperature. Cover and refrigerate. Serve chilled.
