Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cleaned cranberries, chopped
1 lb Apples
2 1/2 c Brown sugar
1 c Water
1/2 ts Cinnamon
1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour
hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15
minutes in boiling water bath. Yield: about 5 half pints.
