MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carrot & Horseradish Relish
Categories: Vegetables, Citrus, Condiments
     Yield: 3 servings

     1 lb Carrots; trimmed, rough
          Chopped
     8 oz Fresh horseradish; peeled,
          Coarse grated
     3 tb + 1 ts fresh lemon juice
     1 tb Fine grated lemon zest
   1/4 c  Sugar
   1/4 c  Distilled white vinegar
   1/2 ts Kosher salt

 Place the carrots in a medium saucepan, cover with
 water, and bring to a boil. Cook until the carrots are
 just tender, about 5 minutes. Drain the carrots and
 transfer them to a food processor along with the
 horseradish, lemon juice, and zest.

 In a small saucepan, bring the sugar, vinegar, salt, and
 1 cup water to a boil, stirring until the sugar
 dissolves, about 3 minutes. Pour the vinegar syrup over
 the carrots and horseradish and pulse until slightly
 chunky. Scrape into an airtight container and
 refrigerate for up to 1 week.

 By: Liz Alpern and Jeffrey Yoskowitz

 Yield: makes 3 cups

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.