Recipe By : Janet Ruburn, Bluefield, Virginia
Serving Size : 1 Preparation Time :0:00
Categories : Pickles And Relishes
Amount Measure Ingredient -- Preparation Method
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2 cups raw spinich
1/4 cup chopped cooked bacon
1 cup chopped tomato
1/4 cup cider vinegar
1/2 cup salad oil
1/4 cup chopped green pepper
Mix and let stand in the ice box for fifteen minutes. Serve on lettuce
leaves.
