1/2 c Dill pickle slices
1/2 c Onion; chopped
1 tb Prepared yellow mustard
Put pickle slices in a food processor; pulse until
pickles are relish-sized. Transfer into a bowl and
set aside.
Rinse and dry the food processor bowl. Add onion and
pulse until onion is the same size as pickles. Stir
onion and mustard into pickles until well-blended.
