Recipe By : Aunt Margie Ford
Serving Size : 1 Preparation Time :0:00
Categories : Family Recipes Salsas, Dips And Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 C squash
4 C onions
5 T. salt
**Grind these 3
ingredients using fine grinding blade (or
use a
blender). Let stand overnite.
Next a.m. drain and rinse.**
Add:
2 1/2 C. vinegar
4 C. sugar -- (4 to 6)
1 T. dry
mustard
1 T. cornstarch
1 T. turmeric
2 T. celery seed.
Grind and add:
1 Green pepper
1 Red pepper
1/2 T. pepper
Cook 30 min. Stir often. Seal in pint jars.
(YUMMY!)
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NOTES : notes: Use large, mature squash. Do not peel. Remove seeds.
