*  Exported from  MasterCook  *

                       GAZPACHO RELISH FOR FRANKS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Med. Onion
  1                    Green Bell Pepper, chopped
  1                    Sm. Cucumber, peeled,
                       -seeded, and chipped
  1                    Cloves Garlic, minced
    1/4   c            Tomato Sauce
  1       tb           Sugar
  3       tb           Olive Oil
  3       tb           Red Wine Vinegar

 Blend all the above ingredients in a small bowl. Refrigerate until use.
 Excellent topping for franks and sausages in toasted buns. Yield:
 Approximately 2 Cups

 SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
 Bodle 7/92



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