Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Relishes
Pickles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ea Green tomatoes, thin sliced
2 tb Salt
2 c White vinegar
2 c Sugar
1/2 ts Whole cloves
1/2 ts Ground cinnamon
Kernels from 3 ears corn
-- uncooked
1/2 ea Red bell pepper, diced small
1/2 ea Green bell pepper
-- diced small
1 ea Red onion, diced small
Rub tomato slices with salt and allow to stand
overnight, covered and refrigerated. In the morning,
squeeze the tomato slices between layers of
cheesecloth to remove excess moisture. Set aside. In
a large saucepan combine the vinegar, sugar, cloves
and cinnamon. Bring to a boil. Remove from the heat.
Add reserved tomatoes; stir well. Add the remaining
ingredients and mix thoroughly. This piccalilli will
keep, covered and refrigerated, several weeks.
