Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Peck ripe tomatoes
12 Sweet peppers - 1/2 green,
-1/2 red
6 c Brown sugar
1 t Mustard
1 tb Broken stick cinnamon
1 tb Allspice
1/2 Peck green tomatoes
12 sm Onions
2 Or 3 stalks celery
2 qt Vinegar
1 tb Cloves
1/4 ts Mace
1 c Salt
Chop tomatoes, peppers, onions, and celery, coarsely.
Add salt, and allow to stand overnight. Drain. Heat
vinegar to boiling. Add sugar, mustard, and spices.
(Do not put spices in a bag.). Add chopped vegetables
to boiling vinegar. Stir until well blended. Simmer
briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
