*  Exported from  MasterCook  *

                            Zucchini Relish

Recipe By     : Judy Ryder Original
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      c             Zucchini -- chopped fine
  5      md            Onions -- chopped fine
  1      c             Green peppers -- chopped fine
  1      c             Red peppers -- chopped fine
  2      lg            Ripe tomatoes -- chopped fine
  3      lg            Celery ribs (2 c) --
                       - chopped fine
    1/2  c             Salt
  2 1/2  ts            Celery seed
  2 1/2  ts            Black pepper
  1      tb            Corn starch
  1 1/2  ts            Dry mustard
  1      ts            Turmeric
  1      ts            Nutmeg
  5      c             Sugar
  2 1/2  c             White vinegar

Chop the first 6 ingredients. Mix the first 6 ingredients (remove
seeds if you like) and add 1/2 cup salt; cover. Let stand overnight.
Drain and rinse with cold water; drain again. Add other ingredients
and mix well. Cook 45 minutes, simmering and stirring. Ladel into hot
jars. Seal and process in boiling water bath 10 minutes.

Yield: 6 Pints

Busted by: Judy R.

Posted to RecipeLu List by [email protected] on Apr 12, 1998


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