Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Green tomatoes
1 sm Head cabbage
6 Red sweet peppers
3 c Sugar
2 qt Vinegar
1 qt Onions
1 Head cauliflower
6 tb Dry mustard
1 t Turmeric
Salt
Cut tomatoes, onions, cabbage, cauliflower, and
peppers into small pieces. Allow to stand in a brine,
made by using 1/4 cup salt to each quart water,
overnight. Heat to boiling. Boil 15 minutes. Drain 1
hour. Combine mustard, sugar, and turmeric. Add to
vinegar, which has been heated to boiling. Simmer,
stirring constantly, until slightly thickened. Pour
over vegetables. Stir until thoroughly blended. Heat
to boiling. Florence Taft Eaton, Concord, MA.
