Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Tomatoes, quartered
1/4 sm Head green cabbage, coarsely
-chopped
1 lg Onion, coarsely chopped
1 c Red wine vinegar
1/2 c Plus 2 tbsp sugar
1 t Dijon mustard
3/4 ts Turmeric
1/4 Generous tsp celery seeds
1/4 Generous tsp ground cloves
1/4 Generous tsp ground cinnamon
Makes about 4 cups
Finely chop first 3 ingredients in processor. Bring
all remaining ingredients to boil in heavy medium
saucepan. Add chopped vegetables. Reduce heat and
simmer until vegetables are tender, about 15
minutes,stirring occasionally (mixture will be thin)
Cool, cover and refrigerate until well chilled. (Can
be prepared 5 days ahead.) Drain before serving.
