Recipe By : Bobby Flay/TVFN
Serving Size : 1 Preparation Time :
Categories : Grilling Condiments
Amount Measure Ingredient -- Preparation Method
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2 green onions
2 tablespoons olive oil -- divided
Salt and freshly ground pepper
1 small ripe pineapple -- peeled and diced
1 small jalapeno -- finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
Preheat grill. Brush the green onions with 1 tablespoon of olive oil
and season with salt and pepper. Grill the onions until almost cooked
though and finely slice. Place the onions, pineapple, jalapeno in a
medium bowl and stir to combine. Add the lime juice, the remaining
tablespoon of olive oil and cilantro. Serve at room temperature.
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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