* Exported from MasterCook *
Vidalia Onion Relish
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Onion Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Medium-sized vidalia onions --
- chopped fine
2 c Cabbage -- shredded
1/4 c Salt
1 qt Water
1/2 c Brown sugar
2 c Cider vinegar
1 tb Dried mustard powder
1/8 tb Turmeric
1/2 c Water
1/4 c All-purpose flour
2 ts Celery seed
2 ts Mustard seed
Chop onions and shred cabbage into a large glass or crockery bowl. Do
not use a metal bowl.
Dissolve salt in 1 qt of water and pour over vegetable mix. Cover and
let soak overnight.
In the morning, turn vegetables into a large colander and drain.
In a large pot, dissolve brown sugar in cider vinegar. Mix mustard
powder and turmeric with 1/2 cup water; add flour, mixing to make a
thick paste with no lumps. Add to vinegar-brown sugar mixture; stir
to blend, again making sure there are no lumps.
Add celery and mustard seed and bring to a boil over medium-high
heat, stirring to prevent sticking. The mixture will thicken as it
comes to a boil.
When it boils, add cabbage and onion and continue to boil and stir
for 5 minutes. Mixture is very pungent.
Put in sterile jars, close with sterile lids and put in a boiling
water bath for 15 minutes to seal.
Yield: 1-1/2 Quarts
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