Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
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12 ounces fresh or frozen cranberries
2 1/2 cups sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
3 ounces raspberry gelatin powder
In a saucepan, combine the first four ingredients. Cook over
medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in
gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups
