Recipe By : Key Gourmet CD Rom
Serving Size : 8 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Zucchini -- minced
1 c Pickling salt
5 c Onion -- minced
1 c Celery -- diced
3 Green peppers -- diced
2 Sweet red peppers -- diced
2 ts Turmeric
1 tb Dry mustard
3 tb Celery seed
6 c Sugar
5 c White vinegar
3 tb Corn starch
Prepare zucchini, combine with salt and other vegetables. Allow
mixture to stand overnight. Drain; rinse thoroughly and drain again
in a colander. Press bowl down on top of vegetable mixture to force
out as much liquid as possible.
In a large enamel pot, combine remaining ingredients; add vegetables
and bring to a rolling boil. Reduce heat and boil gently 20 minutes.
(May be boiled longer to make a thicker relish.) Ladle relish into
hot sterilized jars and seal.
