Recipe By : Mrarchway
Serving Size : 1 Preparation Time :0:00
Categories : Carrots Ethnic
Indian Pickles/Relishes/Chutneys
Yogurt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large carrot, scrapped -- and trimmed
1 cup yogurt
1 tsp sugar
1/4 tsp ground cumin
1/4 cup finely chopped onion
1/2 tsp finely chopped hot,fresh red/green pepper -- or
1/2 tsp crushed hot red pepper flakes
1. Cut carrot into coarse shreds with hand grater or food processor. there
should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30 seconds.
Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled.
