In a large saucepan, combine
all ingredients. Stirring occasionally, cook over
medium heat until sugar dissolves and mixture begins
to boil. Stirring frequently, cook 5 minutes or until
slightly thickened. Cool to room temperature. Store
in an airtight container in refrigerator. Serve with
meat, bread or pound cake. Yield: about 6 cups of
relish. From: Quick Gifts of Good Taste. Formated
by Patricia Dwigans
