MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: HOT ONION RELISH
Categories: Relishes
     Yield: 6 Servings

MMMMM-----------------------YIELD: 8 PINTS----------------------------
     3 lg Vidalia onion; chopped              1 c  Brown sugar
    12    Bell pepper, red; chopped           1 qt White vinegar
    12    Bell pepper, green; chopped              The onions and peppers
     1    Jalape#o; chopped fine                   -should be chopped fine.
     1 tb Salt

 Put the onions, bell peppers, and jalape#o into a pot of boiling
 water and boil for 20 minutes.  Meanwhile, in a kettle bring
 additional water to the boil.  Pour off the water in which the onions
 and pepper have been cooked. Then pour over enough boiling water to
 cover the vegetables and boil again for 15 minutes.  Pour off the
 water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle
 into sterilized jars, and seal. Makes 6-8 pints. Nathalie Dupree's
 "New Southern Cooking"

 Submitted By [email protected] (SAM WARING)  On WED, 7 JUN 1995
 152057 GMT

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