*  Exported from  MasterCook  *

                       VIDALIA ONION CHILI RELISH

Recipe By     : Country decorating ideas magazine -- Spring 1990
Serving Size  : 3    Preparation Time :0:00
Categories    : Onions                           Pickles & Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      gallons       tomatoes
  4      tablespoons   salt
  8                    jumbo Vidalia onions
  4                    hot peppers
  2      teaspoons     allspice
  2      teaspoons     celery seed
  1      dash          ginger
  1      quart         vinegar
  6      cups          sugar
  8                    bell peppers
  2      teaspoons     cloves
  2      teaspoons     cinnamon
  2      teaspoons     mustard seed

Tie all spices in bag.  Scald and peel tomatoes.  Chop onions and
peppers.  Add all ingredients.  Cook down.  Put in jars and seal.  Makes
about 14 pints.
Posted by Ethel Snyder <[email protected]>
Date Aug. 8, 1997

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