Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Indian, Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Green tomatoes
1 qt Onions
1 Cauliflower
3 lg Green peppers
3 lg Red peppers
1/2 c Salt
1 qt Water
2 c Vinegar
1 c Flour
6 tb Dry mustard
1 tb Turmeric
2 tb Celery seed
2 tb Mustard seed
2 c Water -- hot
6 c Vinegar
6 c White sugar
Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes,
then drain well. Use large kettle (8 qt size). Combine all vegetables
with vinegar; boil 3 minutes, then combine flour and dry mustard,
turmeric, celery, and mustard seed.
Mix with enough vinegar to make thin paste. Stir in hot water,
vinegar, and sugar. Add to first ingredients. Cook until thick,
stirring often. Seal while hot in pint sterile hot jars with ball
lids or use screw top jars.
