MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lingonberry Relish
Categories: Relishes
     Yield: 8 Servings

     6    Fresh bay leaves -OR-
     2    Dry bay leaves
     8    Cloves; up to 10
     8    Allspice or juniper berries;
          - up to 10
     2    Thyme sprigs; up to 4
     2    Shallots; minced
     2 tb Canola oil
     2    Green apples;
          - peeled, diced
     4 tb Sherry vinegar
     2 c  Lingonberry preserves

 Tie up the bay leaves, cloves, allspice or juniper and thyme in a
 piece of cheesecloth.

 Pour the canola oil into a pan over medium heat and cook shallots,
 stirring occasionally, until translucent, about 5 minutes.

 Add the apples, and saute briefly, then pour in the vinegar and stir
 to dissolve any brown bits in the pan.

 Add the lingonberry preserves and the spice sachet. Cook gently on a
 low simmer for 10 minutes. Cool, and remove the sachet before serving.

 Recipe by Jeff Gordinier

 Recipe FROM:
 <https://cooking.nytimes.com/recipes/1013925-lingonberry-relish>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.