1 Orange; peeled; white pith
- removed
12 oz Bag fresh cranberries;
- picked over
3/4 c Natural sugar
3 tb Orange marmalade
1 Lime; juice of
1/2 c Walnuts; chopped
Remove the orange flesh from the membranes and place in a food
processor. Add the cranberries, sugar, marmalade, and lime juice, and
process until coarsely chopped.
Transfer the mixture to a bowl and stir in the walnuts. Taste and
adjust the seasonings. Let stand for at least 30 minutes to develop
the flavors before serving. Serve cold or at room temperature. Stored
tightly covered in the refrigerator, this relish will keep well for
up to 5 days.
