2 c (about 10 ounces) kumquats,
-sliced crosswise
1/2 c Dried apple chips
2 tb Thinly sliced crystallized
-ginger
3/4 c Brown sugar
2 tb Honey
1/4 ts Ground allspice
2 tb Cider vinegar
1/4 c Golden raisins
1/4 ts Dried red pepper flakes
1/2 c Coarsely chopped dried
-apricots
This recipe is designed for a 1-quart Crockette crock pot. If you
want to double or triple the recipe and cook it in a larger crock
pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and
cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork
or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12
g carb.,0 fat, 0 chol., 5 mg sodium.
