*  Exported from  MasterCook Mac  *

                            Zucchini Relish

Recipe By     : Thelma Brown
Serving Size  : 150  Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ****Mix and let stand overnight****
 10      cups          zucchini -- coarsely ground
  4      cups          onion -- finely chopped
  5      tablespoons   salt
                       ***drain and rinse with cold water*****
                       *****squeeze dry then add*****
  4      cups          sugar
  2 1/4  cups          vinegar
  1      teaspoon      dry mustard
  1      teaspoon      tumeric
  2      teaspoons     celery seed
  1      teaspoon      black pepper
  1                    green pepper -- finely chopped
  1                    red pepper -- or pimento, chopped

After rinsing and squeeze drying the zucchini and onion, add the remaining
ingredients.

Bring all this to a boil and cook 30 minutes.   Spoon into steralized jars and
seal.



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Per serving: 24 Calories; 0g Fat (1% calories from fat); 0g Protein; 6g
Carbohydrate; 0mg Cholesterol; 229mg Sodium

NOTES : makes 5 pints

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