*  Exported from  MasterCook  *

                            Zucchini Relish

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.         Pickles & Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      c             zucchini -- coarsely chopped
  1 1/2  c             onion -- chopped
  1      c             green pepper -- chopped
  4      cloves        garlic -- crushed
  1      tbsp          salt
    1/2  tsp           salt
                       ice water
  1      c             water
  5      c             sugar
  3      c             vinegar
  2      tsps          mustard seed
  2      tsps          turmeric
  2      tsps          mustard, prepared

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover.  Let stand 3 hours; drain well.  Combine 1 c water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil.  Add zucchini mixture and boil 10 min.  Quickly ladle hot mixture into hot sterilized hars, leaving 1/4" headspace.  Remove air bubbles and wipe jar rims.  Cover at once with metal lids and screw on bands.  Process in boiling water bath 10 min.

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