Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Pickles & Relishes
Amount Measure Ingredient -- Preparation Method
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12 c zucchini -- coarsely chopped
1 1/2 c onion -- chopped
1 c green pepper -- chopped
4 cloves garlic -- crushed
1 tbsp salt
1/2 tsp salt
ice water
1 c water
5 c sugar
3 c vinegar
2 tsps mustard seed
2 tsps turmeric
2 tsps mustard, prepared
Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 c water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture and boil 10 min. Quickly ladle hot mixture into hot sterilized hars, leaving 1/4" headspace. Remove air bubbles and wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 min.
