Title: Piccalilli similar to India Relish
Categories: Relishes, Pickles
Yield: 4 quarts
1 qt Green tomatoes
2 Red peppers
2 Green peppers
2 lg Onions
1/2 Head of cabbage
1 Cucumber
1/2 c Salt
3 c Cider vinegar
2 c Brown sugar
1 tb coarsely cracked
-black peppercorns
1 tb celery seed
2 ts Mustard seeds
1 ts Whole cloves
1 ts Whole allspice
1 Cinnamon stick
Coarsely chop the tomatoes. Seed and chop the peppers. Peel and
chop the onions. Core and shred the cabbage. Chop the cucumber.
Combine all the vegetables and the salt and let stand overnight.
Next day, drain the vegetables and press out the juice. Add
the vinegar, sugar and the spices tied in a bag; bring to a boil
and simmer until the vegetables are cooked and the syrup has
thickened. Discard the spice bag and seal the piccalilli in hot
jars.
