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     Title: Nannie's Chow Chow
Categories: Southern Canning, Relishes, Condiments
     Yield: 12 Pints

 5 1/2 lb Green tomatoes; core, chop
 2 1/4 lb Onions; chopped
     2 lb Green bell peppers; seeded
          -chopped
     1 lb Red bell peppers; seeded
          -chopped
     5 lb head cabbage; shredded
   1/2 c  Salt
     1 qt Water
 1 1/2 qt White vinegar
          -{5% acidity}
 1 1/2 c  Sugar
   1/2 c  Mustard seeds
     2 tb Celery seeds
     1 tb Whole allspice

 Combine first 5 ingredients in a large nonmetallic container.
 Combine salt and water, stirring until dissolved; pour over
 vegetables. Cover and chill at least 8 hours. Drain vegetables;
 discard liquid.

 Combine vinegar and next 4 ingredients in a stockpot; add
 vegetables to pan. Bring mixture to a boil over medium heat;
 reduce heat, and simmer 10 minutes.

 Pack hot mixture into hot jars, filling to 1/2 inch from top.
 Remove air bubbles; wipe jar rims. Cover at once with metal lids,
 and screw on bands. Process in boiling-water bath 10 minutes.

 Recipe by: Southern Living 1995 Annual Recipes

 From: Cassidy

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