Title: Green Tomato Chow Chow
Categories: Emeril
Yield: 3 Pints
12 Green tomatoes, cored
-and quartered
3 md Green bell peppers, seeded
-and chopped
3 md Red bell peppers, seeded and
-chopped
3 md Yellow peppers, seeded and
-chopped
3 md Onions, peeled and
-quartered
1 c Fresh jalapenos, stemmed and
-chopped
1 qt Pickling Liquid
In a food processor, fitted with a metal blade, pulse the tomatoes
about 10 times. Pour the tomatoes into a nonreactive saucepan. Add
the peppers, onions, and jalapeno to the processor and pulse the
vegetables for about 10 times. Add the mixture to the tomatoes. Stir
in the pickling liquid. Over high heat, bring the mixture to a boil.
Reduce the heat to medium and simmer for 20 minutes. Remove from the
heat and spoon into 6 (half-pint) preserving jars, filling the
mixture to within 1/2-inch of the top. With a clean damp towel, wipe
the rim and fit with a hot lid. Tightly screw on the metal ring.
Process in a hot water bath for 15 minutes. Using tongs, remove the
jars, place on a towel, and let cool. Test the seals. Tighten the
rings. Store in a cool dark place. Let age for 2 weeks before using.
