MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Tomato Chow Chow
Categories: Emeril
     Yield: 3 Pints

    12    Green tomatoes, cored
          -and quartered
     3 md Green bell peppers, seeded
          -and chopped
     3 md Red bell peppers, seeded and
          -chopped
     3 md Yellow peppers, seeded and
          -chopped
     3 md Onions, peeled and
          -quartered
     1 c  Fresh jalapenos, stemmed and
          -chopped
     1 qt Pickling Liquid

 In a food processor, fitted with a metal blade, pulse the tomatoes
 about 10 times. Pour the tomatoes into a nonreactive saucepan. Add
 the peppers, onions, and jalapeno to the processor and pulse the
 vegetables for about 10 times. Add the mixture to the tomatoes. Stir
 in the pickling liquid. Over high heat, bring the mixture to a boil.
 Reduce the heat to medium and simmer for 20 minutes. Remove from the
 heat and spoon into 6 (half-pint) preserving jars, filling the
 mixture to within 1/2-inch of the top. With a clean damp towel, wipe
 the rim and fit with a hot lid. Tightly screw on the metal ring.
 Process in a hot water bath for 15 minutes. Using tongs, remove the
 jars, place on a towel, and let cool. Test the seals. Tighten the
 rings. Store in a cool dark place. Let age for 2 weeks before using.

 EMERIL LIVE SHOW #EMIB55 CANNING AND PICKLING

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