*  Exported from  MasterCook  *

                              BEET RELISH

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Coarsley shredded cooked
                       Beets
  2       tb           Chopped red onion
  2       tb           Red wine vinegar
  1       t            Sugar
  2       tb           Dijon mustard
  3       tb           Vegetable oil
                       Salt and pepper to taste

 Combine all ingredients in a small bowl and blend
 well. Chill thoroughly. Yield: About 2 cups.

 NOTE: Relish keeps well stored in the refrigertor for
 up to 1 week.

 SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce
 Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.