1 lb Onions (I used Vidalias)
2 tb Margarine
2 tb Balsamic vinegar
1 tb Sugar
1/2 ts Salt
1/4 ts Black pepper
1 tb Extra virgin olive oil
Slice onions into thin wedges and saute in margarine until brown
(about 12 minutes). Transfer to bowl of food processor and chop
slightly. Stir in remaining ingredients and mix well.
I served this, hot, over thinly sliced broiled flank steak, alongside
corn on the cob and a salad. The flavour combinations were
interesting, but I think I'm going to decrease the amount of sugar
next time, since the vinegar was so sweet on its own.
Family Circle cookbooks
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
