Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Fresh whole kernel corn
1 sm Head cabbage -- shredded
6 md Onions -- chopped
4 md Green peppers -- chopped
2 md Sweet red peppers -- chopped
1 qt Cider vinegar
4 c Sugar
2 1/2 ts Ground turmeric
2 1/2 ts Dry mustard
2 ts Celery seed
2 ts Salt
In a large Dutch oven, combine corn, cabbage, onions and peppers.
In a bowl, stir together remaining ingredients. Pour over
vegetables. Bring to a boil; reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars, leaving 1/4" headspace. Adjust
caps. Process in boiling-water bath for 10 minutes. Let stand at
lease one week to blend flavors.
Yield: About 14 jars
From the files of Al Rice, North Pole Alaska, Feb 1994
