Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large red apples
1 Juice of 1 lemon
1 Medium onion,chopped
1/4 c Sliced sweet gherkins
1 tb Capers
1/4 c Sliced ripe olives
1/2 c French dressing
From the International Apple Institute
Core apples; do not peel. Cut crosswise into 1/2"
slices, then into 1/2" chunks. Sprinkle with lemon
juice. Add remaining ingredients; toss to mix well.
Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked
ham or ham slices, or smoked pork butt.
