*  Exported from  MasterCook  *

                             Jicama Relish

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Jicama -- peeled & finely
                       - chopped
    1/4   c            Frozen whole corn -- thawed
                       - & drained
    1/2   c            Tomato -- chopped
  2       tb           Green pepper -- chopped
  1       tb           Black olives -- chopped
  1       tb           Cider vinegar
  1 1/2   ts           Commercial picante sauce
  1       ts           Vegetable oil

 Combine all ingredients in a small mixing bowl; mix well. Cover &
 let stand several hours. Serve at room temperature. Refrigerate
 remaining relish.

 Fat 0.2, Chol. 0


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.