Recipe By : Heinz Vinegar Label Found by Fran McGee
Serving Size : 5 Preparation Time :0:00
Categories : Relish Preserves
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Green peppers (12 md)
1 sm Cabbage (1 lb)
1 lb Onions (3 to 4 lg)
1 lb Carrots (7 md)
2 3/4 c White vinegar
3/4 c Water
1 1/2 c Granulated sugar
3 tb Salt
1 tb Mustard seed
1 tb Celery seed
Wash, trim, and quarter vegetables. Put vegetables through food
grinder, * using coarse blade; drain, discarding liquid. Combine
vinegar and remaining ingredients in large saucepot; heat to
boiling. Add vegetables; simmer 5 minutes, stirring occassionally.
Continue simmering while quickly packing one clean, hot jar at a
time. Fill to within 1/2" of top making sure vinegar solution
corers vegetables. Cap each jar at once. Process 5 minutes in
boiling-water bath.
