Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
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1 qt Sweet onions
2 c Sweet red peppers
2 c Sweet green peppers
1 c Sugar
1 qt Vinegar
4 ts Salt
1 c Chopped cabbage
From Cathy Dorsey, New River, AZ
Chop onions and peppers finely. Combine all ingredients and bring slowly
to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill
jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
