Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Pitted,cured Green Olives
1 t Minced Garlic
1/2 Med. Red Onion, diced small
1/4 c Chopped fresh Parsley
1/4 c Olive Oil, extra-virg. pref.
1/4 c Fresh Lemon Juice
Salt and freshly ground
- Black Pepper to taste
* Originally used as main condiment with "Grilled
Bluefish with Green-Olive Relish, Smoked Tomatoes, and
Fennel." In a medium-size bowl or jar, combine all
ingredients except salt and pepper. Mix well, then add
salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the
East Coast Grill, Cambridge, MA. published in Chicago
Tribune Magazine, 3/14/93.
