---------- Recipe via Meal-Master (tm) v8.02

     Title: PICALILLI
Categories: Penndutch, Relishes
     Yield: 1 servings

     4 ea Tomato, green (4 pecks)
   2/3 c  Salt
     1 c  Horseradish, grated
     2 tb Cinnamon
     2 tb Cloves, ground
     2 tb Allspice
     2 tb Mustard, dry
     4 tb Pepper
     1 x  Vinegar
     2 c  Brown sugar

 Sprinkle the salt over the chopped tomatoes and let
 stand over night. In the morning, drain in colander.
 Add the horseradish, spices and sugar and enough
 vinegar to cover, bring to a boil and cook for 20
 minutes. Pour into sterilized jars and seal. Source:
 Pennsylvania Dutch Cook Book - Fine Old Recipes,
 Culinary Arts Press, 1936.

-----