1/2 c Red Onion; Chopped
1 sm Red Chile; seed, fine chop
1 Papaya; peel, cut in 1/2"
- cubes
1/4 c Fresh mint leaves; snipped
1/2 c Red Bell Pepper; Chopped
1 tb Vegetable Oil
2 tb Lime Juice
Cook onion, bell pepper and chile in oil over medium
heat, stirring frequently, until tender. Stir in
remaining ingredients. Cover and refrigerate until
chilled, about 2 hours. Makes 3 cups of relish.
